'Thinking of You' Selection
'Thinking of You' Selection - Image 2

‘Thinking of You’ Selection

$70.00

Featuring an exciting mix of flavours and pairings, the “Thinking of You” selection is sure to delight.

  • Kokopod Raspberry Fever Dark Chocolate 100g

    This 72% dark chocolate features bright and tangy crushed freeze dried Australian raspberries that are bursting with flavour. It’s an exquisite combination that delights the tastebuds.

    Type: Dark. Gluten free. Dairy free. Vegan
    Cocoa percentage: 72%
    Inclusions: Raspberry
    Weight: 100 grams

    Pairing suggestions
    This chocolate block is one to have on hand to go with coffee after an evening meal, or even as a light dessert. It also pairs very well with brie, triple cream camembert and nuts such as almonds and pistachios.

    Artisan details
    Based on the Sunshine Coast, the team at Kokopod pride themselves on combining locally produced ingredients with indulgent couverture chocolate to make their sumptuous chocolates.

    In stock

  • Kokopod Nutty Butter Toffee Milk Chocolate 100g

    This delicious block is a sweet treat featuring butter toffee and shards of roasted almonds. Definitely a step up from an old fashioned butter toffee.

    Type: Milk chocolate. Gluten free
    Cocoa percentage: 38%
    Flavours and inclusions: Butter toffee, roasted almonds
    Weight: 100 Grams

    In stock

  • Daintree Estates Blood Orange Chocolate 80g

    Daintree Estates produce the world’s first origin chocolate crafted from Australian grown cocoa

    Out of stock

  • Ratio Milk Chocolate Hazelnuts 200g

    Whole hazelnuts that have been lightly toasted, then covered in bean to bar milk chocolate, and dusted with icing sugar.

    In stock

  • Elements Chocolate Co White Chocolate with Davidson Plum

    This subtle yet flavourful white chocolate delicately balances the sweetness of white chocolate with the tartness of Davidson plum. This bean to bar creation is perfect for the white chocolate lover who likes a bit of adventure.

    Type: White
    Flavours and inclusions: Davidson plums
    Weight: 80 Grams

    Pairing suggestions
    We paired this with a Coombe NV Sparkling from the Yarra Valley. It will also pair well with most Prosecco, and we enjoyed it with a See Saw Organic Prosecco from Orange. For eats, try it with some creamy nuts such as cashews or almonds.

    Artisan details
    One of only a few bean to bar artisan chocolate makers in Western Australia, Elements Chocolate Co. love to combine high quality handmade chocolate with Australian Native bush foods and offer people flavours they had probably never tried before.

  • Only Mine Peppermint Dark Chocolate 90g

    Belgian dark chocolate filled with delightfully gooey peppermint.

    Type: Dark Chocolate, Vegan Friendly.
    Cocoa percentage: 55%
    Flavours and inclusions: Peppermint
    Weight: 90 Grams

    Pairing suggestions
    Perfect as an after dinner treat, paired with a cup of coffee or a hot chocolate.

    Artisan details
    Only Mine was founded in 2015 by Anya Tran & Jason Stockton, with chocolates originally being produced from their home kitchen and sold at local markets. In 2017 they opened their first store in the picturesque Olinda village in the Dandenong Ranges.

    In stock

Insufficient stock

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