As consumers become increasingly conscious of the origin and quality of their food, “bean to bar” chocolate has emerged to signify true chocolate artisanship . This niche within the chocolate … Read more
Daintree Estates started as a simple but radical idea: To grow cocoa in tropical Far North Queensland, then use that locally grown cocoa to create the finest quality chocolate. Ten … Read more
I bet you’re thinking it’s pretty obvious what the differences are between milk and dark chocolate. Most people have their firm favourite. It’s usually milk or dark. Rarely both. So … Read more
How long can you keep chocolate before it is no longer suitable to eat? Those of you who are serious about chocolate will relate to our having a ‘chocolate stash’ … Read more
