Vegan Sophistication Bundle

$49.00

A vegan bundle featuring raspberry, strawberry and hazelnut inclusions paired with dairy-free dark chocolate.

  • Kokopod Raspberry Fever Dark Chocolate 100g

    This 72% dark chocolate features bright and tangy crushed freeze dried Australian raspberries that are bursting with flavour. It’s an exquisite combination that delights the tastebuds.

    Type: Dark. Gluten free. Dairy free. Vegan
    Cocoa percentage: 72%
    Inclusions: Raspberry
    Weight: 100 grams

    Pairing suggestions
    This chocolate block is one to have on hand to go with coffee after an evening meal, or even as a light dessert. It also pairs very well with brie, triple cream camembert and nuts such as almonds and pistachios.

    Artisan details
    Based on the Sunshine Coast, the team at Kokopod pride themselves on combining locally produced ingredients with indulgent couverture chocolate to make their sumptuous chocolates.

    In stock

  • Ratio Dark Chocolate Raspberry Hazelnuts 200g

    Whole hazelnuts, roasted to a light crunch, then coated in organic dark chocolate and dusted with crushed organic Victorian freeze dried raspberries.

    Type: Dark. Gluten free. Vegan.
    Cocoa percentage: 63%
    Flavours and inclusions: Hazelnut, Raspberry
    Weight: 200 Grams

    In stock

  • Kokopod Lemon Myrtle Macadamia Grazing Chocolate

    Lemon myrtle infused European dark chocolate (72% cocoa) with Australian macadamia nuts.

    Pairing suggestions
    Perfectly paired with Cream Cheese or Goat’s chevre.

    Artisan Details
    Based on the Sunshine Coast, the team at Kokopod pride themselves on combining locally produced ingredients with indulgent couverture chocolate to make their sumptuous chocolates.

    In stock

  • Only Mine Peppermint Dark Chocolate 90g

    Belgian dark chocolate filled with delightfully gooey peppermint.

    Type: Dark Chocolate, Vegan Friendly.
    Cocoa percentage: 55%
    Flavours and inclusions: Peppermint
    Weight: 90 Grams

    Pairing suggestions
    Perfect as an after dinner treat, paired with a cup of coffee or a hot chocolate.

    Artisan details
    Only Mine was founded in 2015 by Anya Tran & Jason Stockton, with chocolates originally being produced from their home kitchen and sold at local markets. In 2017 they opened their first store in the picturesque Olinda village in the Dandenong Ranges.

    In stock

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